Gazpacho recipe is a classic Spanish cold soup that's perfect for hot summer days. It's refreshing, full of flavor, and incredibly easy to make.
Ingredients
- ½ cup whole blanched almonds
- 3 tbs lime juice
- 1 tbs red wine vinegar
- 6 roma tomatoes
- ½ honey dew melon
- salt and pepper
See recipe video here: Gazpacho Recipe
Instructions
In a blender, add ½ cup blanched almonds and lime juice
add 6 roughly chopped roma tomatoes and red wine vinegar
then add honey dew melon and salt and pepper according to taste
puree until smooth
garnish with almonds and honeydew
Substitutions
If you don't have red wine vinegar, you can use apple cider vinegar.
Variations
For a heartier version, add some diced avocado.
Equipment
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Storage
This gazpacho recipe can be stored in the refrigerator for up to 3-4 days. Store it in an air tight container.
Top tip
For the best flavor, use the ripest tomatoes you can find. This will ensure your gazpacho is sweet and full of flavor.
FAQ
Spain
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Pairing
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